1. Wash the beancurd bamboo and blanch it with boiling water, remove and drain the water, cut into sections; Wash and cut cucumber into diamond-shaped slices. Put the two ingredients into a container and marinate with light soy sauce, MSG, sugar, refined salt, vinegar and sesame oil for a short time.
2. Sprinkle with black sesame seeds and mix well.
3. Put the tofu on a plate.
4. Cut dried peppers into small circles.
5. Put the oil into the wok. When the heat is 70% or 80%, add the peppercorns and dried chilies, fry and turn off the heat.
6. Drizzle the hot oil in the pot over the beancurd.
Xuchang Doubaobao Food Co., LTD,specializing in the production of Xuchang bean curd, soybean oil skin, welcome new and old customers to come to buy!