Xuchang beancurd is a famous traditional dish of Han nationality in Xuchang area of Henan Province. Bean curd bamboo golden color, bright color, uniform honeycomb, after the foam after frying, frying, cooking and other processing methods, eat up the texture, delicious taste, very popular with people. The soybean pulp is ground and boiled, condensed and dried, because it is empty like bamboo, so named Fu bamboo, and because it is mainly produced in Henan Xuchangying River, Qingyihe River along, so named Xuchang Fu bamboo. From the definition of this layer, it is enough to show that Xuchang Fuzhu is deeply rooted in the people's hearts. In Xuchang and even the whole Henan province, as long as the mention of Xuchang County Hejie Township, the first thing people think of is beancurd. For decades, the River street production of tofu bamboo put on the table of thousands of households, people in the taste of cold tofu bamboo, braised tofu bamboo, fried tofu bamboo and so on a delicious evolution of beans, will not help but ask: "This is not the River street's tofu bamboo?" As a result, the place name of River Street is accompanied by tofu bamboo and deeply rooted in the people, becoming an inseparable synonym for tofu bamboo.
  Beancurd bamboo is a green food that integrates environmental protection and nutrition, and is known as "meat in vegetarian". Beancurd bamboo is popular among consumers because of its bright color, fine texture and mellow taste.
  Hejie Township in Xuchang County is the origin of Xuchang tofu bamboo. According to research, the Tang Dynasty "Zhongyue Yingchuan Annals", the Yuan Dynasty "Xuzhou annals", the Ming Dynasty "Xuzhou Echinochloshi", the Qing Dynasty "Xuchang County annals" and other historical records of Xuchang area have a detailed record of the selection of raw materials, production technology and other content.