The practice of bean curd bamboo
1. Soak dried bean curd bamboo and fungus with water, wash them, cut the fungus into small pieces, cut the bean curd bamboo into sections, put them into boiling water and blanch them out.
2. Cut the celery into segments, soak the wolfberry in water, wash and cut the coriander, and beat the garlic.
3. Put beancurd bamboo, fungus, celery, wolfberry, coriander and garlic into the dish, add sesame oil, light soy sauce, MSG, sugar, salt and vinegar and mix well.